Recipe adapted from ???
6-8 asparagus spears
1 avocado halved
1 lemon quartered
Ingredients for Horseradish Vinaigrette
1 Tablespoon Prepared Horseradish (that was a little much so I cut it back to half of the amount)
3 tablespoon honey
2 tablespoon Dijon mustard
2 tablespoons minced shallots
1 clove of minced garlic
zest of 1 orange
*optional pinch of Tajin
1/2 teaspoon fresh thyme leaves, minced
1/4 cup orange Champagne vinegar
3/4 Cup EVOO
Salt and white pepper to taste
1. Preheat a grill or grill pan to medium high heat. Season the asparagus and avocado with olive oil and salt. Place asparagus and avocados on the grill and turn every minute for 4 minutes total.
Remove from grill let cool and slice the avocado
2. In a large salad bowl, place avocados, asparagus, citrus segments, and mixed lettuces. Drizzle in citrus horseradish vinaigrette and season with salt. Gently toss salad and serve in chilled salad bowls or plates.
1. Combine all ingredients except oil
2. Whisk the oil into the dressing slowly to emulsify