Nigella’s Caesar Salad from How to Eat slightly adapted For the potatoes: 1 large boiling potato, peeled or unpeeled and diced 2 to 3 large garlic cloves, minced About 6 tablespoons extra-virgin olive oil, divided Coarse sea salt For the salad: 2 eggs Leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads … Continue reading Nigella’s Caesar Salad from How to Eat