“The beauty of Greek cuisine is in its simplicity and connection to the earth.” — Unknown

I’m not a chicken breast fan at all, but the chicken tenders are really good if not overcooked especially for a gyro served with a fresh tzaziki, fresh tomatoes, sliced red onions, sprinkles of oregano, and a squeeze of lemon juice.

Early prep is easy, a simple Tzaziki sauce, sliced red onions, diced fresh tomatoes gor garnics, and appropriate seasonings oregano, olive oil, lemon juice. for a quick marinade for the chicken tenders to bathe in for about 30 to 40 minutes.

Chicken Marinade:

1 1/2 pounds boneless, skinless chicken tenders
1/4 Greek cup olive oil
2- 3 cloves minced garlic or the Gourmet Garden in a tube
zest and juice of 1/2 of a Meyer lemon
1 teaspoon dried oregano or 1- 1 /2 tsp minced fresh moregano
Salt and pepper to taste

Marinate chicken tenders 30-40 minutes, pre heat grill, brown tenders both sides, and cook until tender and juicy. I slightly under cooked and allow to rest for several minutes, assemble ingredients in warmed pita bread, add chicken and garnishes and sauce…Enjoy!