So if you can’t make it to NOLA to gather bead necklaces you can still enjoy a king-like mini version of a low country boil at home served on heated individual sheet pans loaded with andouille sausage, shrimp, corn, crablegs and potatoes. Cook all of the ingredients except the sausages in a well seasoned boil liquid, saute the sausages slices in a small sheet pan and top with your cooked boil ingredients as each one has finished its appropriate cooking time, splashing boil liquid over…
Serve with corn fritters or Jalapeno Corn muffins and maybe a side of Potato salad.or “Wop” salad…
https://restaurant-ingthroughhistory.com/2017/09/10/wop-salad/
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