Some nights you just don’t want to do much dinner prep, my theme of late is easy…and for a splurge just a tad decadent including saffron, bone broth and a 60 month aged imported Parmegiano Reggiano could have gone over the top with 72 or older aged cheese…Over the top much? Not an everyday dish around here, so I thoroughly enjoy it on its own and once in a while.

There are so many sources for risotto with various additions, but this is my favorite version.

https://olidia.wordpress.com/2013/10/04/a-tribute-to-marcella-hazan-with-risotto-alla-milanese/

https://www.tiktok.com/@triggtube/video/7379283314642783519?lang=en