Easy, juicy, saucy, Asian style freshly ground pork burgers, 2 thick lean pork chops, and 4-5 trimmed country ribs ground and seasoned with ginger, garlic, and Teriyaki suace homemade or store-bought. Makes about 1 3/4 pounds and then you can make your preferred size burger, I made 4 ounce burgers and weighed out the remainder of to pork freeze for two additional dinners.

Don’t forget that nice slice of fresh pineapple and the grilled red and green onions…slather on more teriyaki sauce to finish the burger. Consuder a brown rice fried rice as a side dish and I love some grilled baby bok choy as well.

I used about 4 cloves of minced garlic and about 1-1/2 Tablespoons of grated or finely minced fresh ginger, plus a little dry granulated garlic and dry ginger.