Ingredients

• • 1 1/2 cups pineapple, ripe, small dice
  • 1 1/2 cups papayas, ripe, small dice ( fresh from tree in HI)
  • 1 1/2 cups mangoes, ripe, small dice ( fresh from tree in HI)
  • 1 teaspoon gingerroot, crushed ( the prepared kind from jar works)
  • 1/4 teaspoon garlic, crushed ( the prepared kind from jar works)
  • 2 tablespoons red onions, very fine chop
  • 6 tablespoons fresh cilantro, well chopped, stay away from the stems
  • 5 dashes Tabasco jalapeno sauce
  • 1 tablespoon lime juice, fresh squeezed
  • 1 ounce jalapeno juice ( liquid from jarred jalapenos)
  • 6 slices jalapenos, very fine chop ( from above jar, SLICES, not whole!)

Directions

1. All the work is in dicing the fruit.
2. One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
3. Combine everything and stir very, very gently.
4. Chill for at least 6 hours.
5. Keeps in fridge for 4-5 days.