SALMON TARTARE
About 8 oz. boneless skinless salmon filet (remove all the dark fat), finely diced, *partially freeze for easy slicing and dicing
pinch of fresh ginger, minced
2 tbsp. Tamari
1 tbsp. sweet mirin
a splash of rice vinegar
finely chopped cilantro
Kosher salt and finely ground black pepper, to taste
Fried small square wonton wrappers for serving
*spoon off some of the sauce after marinating and refrigerating, mix with a touch of wasabi paste
Combine everything except wasabi if using, thoroughly chill for at least an hour…Serve with lightly salted crispy wonton
Salmon Tartare with Crispy Wonton Chips
Cucina Magia 
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