YaYa’s Fresh Salmon Tartare

About 8 oz. boneless skinless salmon filet (remove all the dark fat), finely diced, *partially freeze for easy slicing and dicing
pinch of fresh ginger, minced
2 tbsp. Tamari
1 tbsp. sweet mirin
a splash of rice vinegar
finely chopped cilantro
Kosher salt and finely ground black pepper, to taste
Fried small square wonton wrappers for serving

*spoon off some of the sauce after marinating and refrigerating, mix with a touch of wasabi paste

Combine everything except wasabi if using, thoroughly chill for at least an hour…Serve with lightly salted crispy wonton

Salmon Tartare with Crispy Wonton Chips