Continued beautiful weather and more on the grill for a nice dinner on the porch and the brief shower did not hamper our dinner plans. I pulled out a flank steak and “Steph’s Flank” was just the ticket for one of the tastiest pieces of meat ever. I have no idea where she got the recipe so many years ago, but we love it and it is a favorite go-to recipe now for at least 10 years or more. The marinade is easily whizzed up in a blender and I have one of the seal a meal marinating containers that speed up the marinating process considerably.
You can grill the steak in one piece or do as she does, about 1/4 inch slices that you have to turn over on the grill and that can be tedious if making more than one steak…
Get your blender set up and add the following ingredients
- Blend all of the marinade ingredients and pour over steak strips in a large sealed container, marinate for at least 8 hours, turning often. Grill strips over hot coals or high heat gas grill.
Enjoy with either oven or grill roasted potatoes and grilled fresh seasonal okra.