“I’m going to scream this from the mountain top, there’s no such thing as ‘a curry. “There’s six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask ‘Which one?”
Imagine that right here on the eastern shore of North Carolina, yep, maybe snow the perfect weather for a nice warming bowl of shrimp curry and so this is my contribution to the cooking club this week. Since the weather is so lousy for several days, I opted for a dish that didn’t require a stop at a store 25 miles away and while I have tried many recipes it was time for a short easy recipe and I chose one of Madhur Jaffrey’s shrimp recipes.
I have made some really good curry dishes and I must say that this recipe was not one of my favorites and I had to add several other seasonings to bring it up to my liking, but if you are in a hurry it will work for a curry craving. As for me, I will plan the next curry dinner perhaps a little more time consuming, but totally satisfying.
I thought the curry would be great with a pantry cleanout staple around here, Near East Pilaf to which I stirred in some of the curry sauce…all in all it was tasty enough. Click on Link to Madhur’s recipe below: