“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ― Alice May Brock
Cajun Aioli
1 Large Garlic Cloves, Peeled and Crushed
1 Large Egg Yolk, At Room Temperature
1/4 cup Extra Virgin Olive Oil
3/4 cup canola
1 1/2 teaspoons Creole Mustard
1/2 tablespoon White Wine Vinegar
a pinches of smoked paprika
1/2 teaspoon Srirachi hot sauce
1/4 teaspoon seafood seasoning
1/2 teaspoon Kosher Salt
1/2 lemon juiced
1 cup plain yogurt or Duke’s mayonnaise
Whisk all of the ingredients together cover and refrigerate
Coffee lover. Baker. Cook.
Potting, Puttering & Pontooning
Recipes from the Past
DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
My Wonderful Little World
Reading, food and life .........
An Italian food, wine and travel blog
So close to wine
Feeding a hungry family!
Get baked
Food...cooking...eating....tools - What works, and what doesn't!
Adventures in grilling,barbecue and beer
Crocheting and Knitting with some fun thrown in
"Mangia e statti zitto!"
Join me on my adventures in the kitchen and in life in general! We will laugh, talk about our successes and failures & figure this all out together!
Coffee lover. Baker. Cook.
Potting, Puttering & Pontooning
Recipes from the Past
DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
My Wonderful Little World
Reading, food and life .........
An Italian food, wine and travel blog
So close to wine
Feeding a hungry family!
Get baked
Food...cooking...eating....tools - What works, and what doesn't!
Adventures in grilling,barbecue and beer
Crocheting and Knitting with some fun thrown in
"Mangia e statti zitto!"
Join me on my adventures in the kitchen and in life in general! We will laugh, talk about our successes and failures & figure this all out together!
Created by Michelle Hooton, bite by Michelle is a family favorites inspired food blog with a heavy emphasis on Italian cooking.
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Two Men, Two Pits and a Blog
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ― Alice May Brock
Passionate about cooking and baking and love to share.
ehk mida süüa, et saada minusuguseks tšempioniks
Eating out is overrated
Exploring American restaurants over the centuries
Yummy food. Pithy commentary. Pretty pictures.
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