“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, or saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.”  Bubba

There are times that the photograph will not open for reasons unknown to me click on the ? and maybe it will open so you can see what the finished shrimp looks like thanks.  

Last night I tried a new shrimp recipe that Mike found somewhere while perusing some online news source of his…it says better than Popeye’s and it looked great. Honestly, I’ve never tasted Popeye’s shrimp, so I didn’t know what to expect, but spicy was in the description, so what could go wrong?

Absolutely nothing and about 30 minutes later we polished off about 12 ounces of beautifully fried shrimp.  
A magical mix of mustard, 1/3 cup of mixed yellow mustard, and Dijon, a couple of tablespoons of Crystal hot sauce thoroughly whisked with two eggs was just the beginning.  All in all the shrimp was not that spicy but it can be adapted to your taste.

Here is her recipe that I did adapt slightly but enjoy the video and drool if you love fried shrimp…look for