Texas Cowboy Skillet Hash


I have no particular recipe to refer to simply cubed, briefly steamed potatoes, chopped onion, garlic, and red pepper.  As much brisket as you choose to use and some of the brisket sauce to toss into the almost done hash.  Sauté all the veggies and potatoes until the potatoes start to get brown and crispy then toss in the beef continuing to cook for several minute, 5-6 and then add the brisket sauce turning into the hash…serve piping hot.

Leave a comment

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s