Stir-fried Shrimp with Roasted Thai Chili Paste


Bok Choy and Thai Shrimp II

  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 medium onion, thinly sliced
  • 1 1/2 pound shrimp, peeled and deveined
  • 3 tablespoons Roasted Chili Paste
  • 1 tablespoon fish sauce
  • 3 kaffir lime leaves, cut into thin slivers


  1. Heat wok or large skillet over medium heat. Add oil and heat. Add garlic and onion and stir fry until fragrant and onion is just softened. Add shrimp and toss; add Roasted Chili Paste and toss with shrimp. Stir fry until shrimp is cooked through. Add fish sauce and toss. Sprinkle in kaffir lime leaf slivers. Serve.



Leave a comment

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.