Stir-fried Shrimp with Roasted Thai Chili Paste

• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 medium onion, thinly sliced
• 1 1/2 pound shrimp, peeled and deveined
• 3 tablespoons Roasted Chili Paste
• 1 tablespoon fish sauce
• 3 kaffir lime leaves, cut into thin slivers

Directions

1. Heat wok or large skillet over medium heat. Add oil and heat. Add garlic and onion and stir fry until fragrant and onion is just softened. Add shrimp and toss; add Roasted Chili Paste and toss with shrimp. Stir fry until shrimp is cooked through. Add fish sauce and toss. Sprinkle in kaffir lime leaf slivers. Serve.