Life is too short to drink bad margaritas.

So with the seasonal temperature changes upon us and early sunsets back porch cocktail sipping is back… We begin with a favorite, Ina’s Grapefruit Margaritas or try Rick Bayless’ Paloma.

My new favorite brand of tequila, PANTALONES! Happy Fall Y’all, enjoy.

1 lime, cut in wedges, optional
Kosher salt, optional
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
2 cups ice
1 cup white tequila

If you like a salt rim of the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.

Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!

https://www.foodnetwork.com/recipes/ina-garten/pink-grapefruit-margaritas-recipe-1920620
https://www.rickbayless.com/recipe/fresh-grapefruit-paloma/