“I don’t believe you can ever really cook unless you love eating.’ I am a passionate eater, and I have an overactive imagination. These are the driving forces behind how I cook.“

My favorite kind of pasta night, with clams…Nigella’s recipe is not far off from mine, it doesn’t take much and is a simple, satisfying bowl of goodness… I use two garlic cloves, and I love an anchovy melted into the EVOO before adding sliced garlic. I love a pinch of Calabrian chili flakes over a finished bowl of pasta. ENJOY

Nigella’s Recipe Link: https://www.nigella.com/recipes/linguine-with-clams