An easy grilling time flatbread recipe, hmmm originally a great idea, but I was terribly disappointed in Giada’s flatbread recipe so the next time I’ll make a different recipe…the toppings were great however and will do that again as well as an assortment of ingredients and sauces for individual flatbread “pizzas”. Once I try another flatbread recipe and I ‘m satisfied with it, I will add it to another or this topic…in the meantime take a look around especially at Pinterest for flatbread toppings, oh so many
The Piadina is great for a cookout appetizer or served with a fantastic salad a nice light-ish dinner…
Cucina Magia 
Too bad you didn’t care for her flatbread, but I do have to agree that the toppings look mouthwatering! I have yet to grill pizza or flatbread outdoors and that is something I know I would love. I have an unhealthy obsession with toppings on crusty bread. It’s one of my favorite things to eat.