It’s been a while since I’ve had a steak, and this by no means is a steak dinner menu – just a ton of fancy salads and a shared seared steak, sliced and merely another decoration for the salad. Serve with a great red wine vinegar dressing, maybe a piece of olive and tomato focaccia or garlic knots for the “breaders” in the group.

Have no fear, use what you have or make it with your favorite salad veggies, enjoy often add blue cheese or my preference, Gorgonzola cheese to top it off! I grilled the red onions and peppers… Fantastic!

I had mixed salad greens underneath all the goodies… radicchio, romaine, and Boston lettuce
Roasted red and yellow baby peppers
Kalamata and Castelvetrano olives
grilled red onions
Gorgonzola cheese
sliced radishes
halved sugar bomb tomatoes
cucumbers, sliced
1 Grilled NY strip steak, thinly sliced.

Dress with your favorite red wine vinaigrette…I made enough for 4 servings.