National Pizza Day Favorites

Yes, National Pizza Day, (should be National  Pizza Week), does exist and some of my favorites over the years included oven baked, grill versions with dough variations, but my go-to dough these days, the ever-reliable  Roberta’s pizza dough, always fabulous under any cooking circumstances, well I haven’t tried a skillet pizza yet, but maybe one day I will.

Pictured here Pizza Sorrentina that I made in 2012, a delightfully fresh take on a pizza and as I look at it, time for another one.  While I made it originally with a dough recipe from Fine Cooking, I’m going to give it a try the next time that I make Roberta’s Pizza dough.   Link to the recipe below…

Next:  Oldie but goodie, again Roberta’s in the oven on a searingly hot pizza stone…Pepperoni and Cheese

Oh, and this one, gorgonzola and caramelized onion not to be the stand-alone example of other kinds of pizza recipes to explore…

They are all here under the pizza file, take a peek and enjoy something new.

My favorite Clam Pizza
Taco Pizza








If you don’t make your own dough, have no fear a lot of pizza places will sell you some and some grocery stores also have ready-made balls of dough to purchase…Have a great National Pizza Week!