These photos give you a good idea of what we consider a “snack” in our house whether it be evening cocktail time, game time, or a company hors d’oeuvre plate or platter. Often enough to consider as lunch or dinner… On hot summer days… Find some ideas from our guest chefs, including Giada…
Head over to your deli or deli department peruse the cold cases for specialty, breads & crackers selections, olives, pickles, cold cuts, and peppers and such to toss together all of your personal favorites as well as some “new to you” choices of goodies that deli’s offer… Don’t pass up the stuffed grape leaves if they have them so delicious.
There have been times that we have a crowd and we never pass up the opportunity for a massive antipasto salad. Grab some loaves of fresh rustic bread and feast away.
Link to Giada’s recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-antipasto-salad-recipe-1915815
Link to Ina’s recipe: https://www.foodnetwork.com/recipes/ina-garten/antipasto-platter-recipe-1993597
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