Great Summer Tomato Side Dishes

Ready for the oven 400º for 30-40 minutes

Jacques Pepin has a few fabulous fresh tomato side dishes perfect for grill night dinners and I have made two his recipes lately, stuffed tomatoes and tomatoes Provencal, both very good and easy to prepare. Easily made ahead and baked just before serving. They would also be great for a nice lunch and best made with farm fresh or heirloom tomatoes…

Tomatoes Provencal

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