“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ― Alice May Brock
Jacques Pepin has a few fabulous fresh tomato side dishes perfect for grill night dinners and I have made two his recipes lately, stuffed tomatoes and tomatoes Provencal, both very good and easy to prepare. Easily made ahead and baked just before serving. They would also be great for a nice lunch and best made with farm fresh or heirloom tomatoes…
Coffee lover. Baker. Cook.
Potting, Puttering & Pontooning
Recipes from the Past
DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
My Wonderful Little World
Reading, food and life .........
So close to wine
Feeding a hungry family!
Get baked
Food...cooking...eating....tools - What works, and what doesn't!
Adventures in grilling,barbecue and beer
A diary of my pursuits of all things flavorful!
Crocheting and Knitting with some fun thrown in
"Mangia e statti zitto!"
Join me on my adventures in the kitchen and in life in general! We will laugh, talk about our successes and failures & figure this all out together!
Coffee lover. Baker. Cook.
Potting, Puttering & Pontooning
Recipes from the Past
DINNERS IN THE MEDITERRANEAN/MIND DIET TRADITIONS
Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.
My Wonderful Little World
Reading, food and life .........
So close to wine
Feeding a hungry family!
Get baked
Food...cooking...eating....tools - What works, and what doesn't!
Adventures in grilling,barbecue and beer
A diary of my pursuits of all things flavorful!
Crocheting and Knitting with some fun thrown in
"Mangia e statti zitto!"
Join me on my adventures in the kitchen and in life in general! We will laugh, talk about our successes and failures & figure this all out together!
Created by Michelle Hooton, bite by Michelle is a family favorites inspired food blog with a heavy emphasis on Italian cooking.
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“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ― Alice May Brock
Passionate about cooking and baking and love to share.
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