We want to teach families how to cook Tuscan wherever you are. How to reuse your leftovers. How to trick the kids into eating whatever you want by putting it into a frittata.
Debi Mazar

What a great use for that wonderful camembert which was not so ooey gooey from last night’s dinner, but have no fear cut it up and atop a few croutons and bake for 20 minutes or until piping hot, a delicious change from the cheddar the other night, but perfect for a bowl of leftover soup for lunch…